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Already in 1600 recognized a link between music and dining room are many texts that emerged in the German world argued about what kind of compositions were more acceptable in the sight of the lords. For France the larger volume is certainly "Symphonies pour les soupers du Roy" by Delalande (1703). As you know, the theater was used in the same way as the private lounge as a place to dine while will attend the opera and applaud the skill of the singers, the rich liked to show off this custom which reveals their ability to pay. In particular, fresh food, ice creams and sorbets to soothe the heat of the halls where he was 5 or 6 hours, much longer than we left today to attend an opera.
Stendhal, referring to the ladder, he wrote in 1826 that by mid evening ladies who bring their servants the ice and that they "are divine, there is something of 3 species: ice cream, crepes and hard pieces, it is worth understanding." He adds: "I have not decided which species is better, and I undergo the experiment every night." Today the tradition lives on in theaters and concert halls with buffet before the show or in the intervals, and the habit of consuming food and drink was transferred to the film becoming the norm. Another case are the clubs that offer customers the phrase "dinner and concert, which is enjoying success and is linked more to the fun that the interest towards music.
Regarding the relationship of the musicians with food, it is known that they are a gourmet, especially opera singers, who are reputed to be gluttons. Nevertheless it seems that lately the trend is for them to control their weight, not only scenic but also needs to decrease the difficulty in singing and improve professional performance, as well as to health. However, the dinners at the end of the concert is a ritual moment remaining at the end of the work, need to download the tensions and perhaps even to compensate for some lack the psychic level. The power of the artist is usually compared to that of the sportsman; eat before the test is a necessary condition for both in order to make a good test, but everybody should understand what kind of food is right before the exhibition. The singer will also have to choose thinking about the care of the vocal cords and respiratory system. For example alcohol and tobacco are banned before the concert, while coffee is allowed even if "cuts" the lowest notes of the register. The first restaurants that sell it, the famous coffee, have attracted artists and writers since 1700, and soon the effects of the drink were recognized: in addition to being an exciting it helps keep you awake, so that Mozart used it to remain standing until 'dawn. About
habits of musicians and composers at the table, one wonders if they are not a true manifestation of distress or psychopathology; appetite and excess should be placed in relation to the creative power? There is no definite answer, scientifically proven but a whole set of examples: Schumann was smoking, strong eater and drinker, but in the last year of life, spent in a mental hospital, he was suffering from anorexia and was not able to write anything. Many of his scores were splashed with alcohol, while those of Beethoven, for example, they were wine. Couperin was fragile, but the death of his possessions included a "cookbook" Le Cuisinier François "La Varenne, who first introduced the recipe for foie gras. Referred to Bach remains as written in the list of dishes offered an opportunity to Halle, in 1716, while we know that Handel was a hungry ogre, which was also witnessed by his contemporaries. Rieppi was producer and seller of wines in organs as well as composer, and a his record was amused to give some courses to various types of composition and diners. Gioacchino Rossini know the passion for pasta, the role of second wife in the kitchen that the first had failed to satisfactorily cover, and the propensity to create original recipes after "rearranged" the existing ones. The musicians union
-kitchen leads to the genesis of Peach Melba, born in 1892 in London by the French chef Auguste Escoffier, who offered an Australian opera singer of the time, Nellie Melba in fact, a dessert of peach and vanilla ice cream , was added only after the raspberry sauce. Escoffier also many dishes even dedicated to Verdi, Caruso and Adelina Patti. To conclude this overview Bernstein borrowed four recipes from a French book to outline four comic tunes.
A similar link on the music and palate should be made for alcohol intake, when Handel received his friends served wine, but during the party if he realized that he had an idea he retired to settle in the company of a good bottle . Bach was also a drinker of beer and cider, which bills in hand, were bought wholesale into his cellar, there were also white wine of the island, the Rhine and Moselle. Moreover, the correspondence is understood that the wine was a very welcome gift from the composer. Brahms was known as a great eater and drinker, so that in the last period of life, despite the liver cancer that would kill him he would not give up even the smallest of its pleasures, and a few hours before his death the doctor gave him as food for the journey with a glass of red wine. Schubert drove his taste for the drink to drunkenness, although this should not have happened too often because of the scarce economic opportunities, and he drank more beer in the taverns, but on special occasions or when he took more money than the wine or punch, but his music shows that alcohol had no influence on his compositions. All evidence on the amount of alcohol taken by the composers of the past are still to be taken in moderation because the risk that the facts have been mythologized is concrete. Alcohol could be the artificial paradise of which Baudelaire speaks, but certainly it can not be a good ploy to win anxieties and fears for the performers (musicians, conductors and singers), which must always guarantee the maximum of 'self-control during a performance. More recently, some jazz musicians have made a reputation for heavy drinkers, such as Charlie Parker, who also consumed drugs. He said he was aware of his unorthodox behavior, but not able to do without, from personal experience, he acknowledges with merciless clarity that it is false to say you play better while drunk or under the influence of drugs. The analogy with chemical drugs and hallucinogens is quickly made, and these substances in combination with alcohol and drugs have destroyed many artists, including Jim Morrison, Jimi Hendrix and Janis Joplin.
Here we come quickly to this day.